Thin aluminum used to cover and wrap food

A square or rectangular pan used for baking and cooking food in the oven

A kitchen appliance used to mix, crush, purée food and other substances

A pan  with a decorative indented curvature and a hollow tube in the centre

A deep pan or bowl used for cooking a variety of dishes in the oven

A tool used for removing corks from wine bottles or other  bottles  sealed with corks

A board on which something is  cut on

A saucepan with a detachable upper compartment heated by boiling water in the lower one

A device for mixing ingredients  powered by electricity

A kitchen utensil to crush garlic cloves by forcing them through a grid of small holes

A low boat-shaped container  with a lip at and a handle used  for serving gravies and sauces

A kitchen utensil  forms ice cream into a slightly rounded or a well-rounded  shape

A  long, deep dish or pan in the form of a loaf  in which bread or cake is baked

A long-handled spoon with a large cup-shaped bowl, used for serving soup, stew, sauce or certain types of pasta

A cup with markings for measuring ingredients when cooking

A small hammer with teeth on the head to tenderize slabs of meat in preparation for cooking

An oven where food is cooked by the heat produced by the absorption of microwave energy

A pan with cylindrical indentations used for baking

A padded mitten for safely handling hot dishes and pans

A machine that rolls out the dough, stretches it and cuts it to size

A large, round container for liquids that has a flat base, a handle, and a very narrow raised opening at the top for pouring

A kitchen appliance that makes traditional Italian waffle cookies

A vessel with or without a lid, used to cook food

An airtight pot in which food can be cooked quickly under steam pressure

A utensil with small holes  which boiled potatoes or  soft food can be pressed forming rice shapes

A cylindrical  preparation utensil used to shape and flatten dough

A deep metal cooking pot with a long handle and a lid

A  kitchen equipment that  flour and sugar go through  to break up large pieces

A method of cooking food, by vacuum-sealing and immersing in warm water

A large box-shaped device that cooks and heats food, by putting it on the top over a burner

A cooking/serving tool with two  arms that are joined at one end, to pick up and hold things

A kitchen appliance  consisting of two shallow metal pans hinged together, used for baking waffles

A large bowl-shaped cooking utensil used to make stir-fry's

A convection oven designed to simulate deep frying without submerging the food in oil.

A outdoor cooking appliance used to roast or broil on a rack over  heat (hot coals or a gas flame) 

An appliance used for turning raw ingredients into baked bread

A flat metal sheet with one rolled edge used for the baking of cookies or biscuits

A pair of slender sticks held between thumb and fingers used to lift food to the mouth

An electric appliance that heats fat or oil, where food is immersed for frying

Glass container used for wine to separate sediment and  aerate  to enhance aromas and flavors

A thick-walled cooking pot with a close-fitting lid, used for pot roasts, stews, soups, and sauces

A shallow pan with a long handle, used for cooking food in  fat or oil

Pipe that has a wide top and narrow at the bottom, used for guiding liquid or powder

A flat stone or metal surface  which food is baked or fried on

Simultaneously freezes the mixture while churning  to aerate the mixture

A block containing long grooves in which kitchen knives can be inserted up to the handle

Stove-top coffee maker that brews coffee by boiling pressurized water through coffee grounds

a set of spoons used to measure a set amount of ingredients, either liquid or dry, when cooking

A utensil with a sharp edge used especially for cutting ball-shaped pieces from the pulp of a fruit

A concave bowl with steep sides used  for mixing ingredients

A cylindrical drinking cup typically with a handle

A tall narrow glass with a short stem used for serving parfait

A small brush made with nylon, rubber, or sterilized natural bristles

A curved or circular cutting blade with a handle that serves as a cutting tool to cleanly slice pizza

A thin, transparent film that adheres to surfaces and to itself as a wrapping or covering for food

A piece of quilted or thick fabric for handling hot dishes and pans

A small glazed ceramic, plastic, stainless steel or glass bowl used for cooking and serving dishes

A kitchen appliance designed to cook rice, through  boiling or steaming

A  utensil for  gently scraping out, stirring, blending, mixing and folding   contents of  without scratching the surface

A large spoon used to serve   portions of food

A flat-bottomed pan with shallow, flared sides that may be slightly curved. Used for searing, roasting and frying foods

Used to lift and flip food items during cooking

Used to measure the internal temperature of meat or other foods

A tool that expels air from plastic pouches to preserve food

A baking paper that has been made with wax to make it waterproof or greaseproof

An oven that uses wood to produce flames and intense heat that cooks food  quickly

A protective or decorative garment worn over clothes and tied in the back

A utensil that consists of a tube and a bulb that pulls and ejects liquid

A kitchen utensil used to grate foods into fine pieces.

A kitchen device used to open cans of food

A perforated bowl used to remove  liquid from food

Instruments used in a household and especially a kitchen

A kitchen appliance that is used to brew coffee

Pressurized water through ground coffee and a filter to produce  concentrated coffee

A coffee pot with a plunger made of fine mesh where the grounds are pushed to the bottom

A container or device in which water is boiled, having a lid, spout, and handle

An accessory that  moves two metal wheels that turns to grind objects that  pass through

An appliance for extracting juice from fruit or vegetables

A blade curving upward along its length and ending in a narrow point

A flat surface utensil fitted with a sharp blade, that slices vegetables and fruits quickly, precisely and  safely

A large knife that varies in its shape, used  for splitting up large pieces of soft bones and thick pieces of meat

A cooking appliance  in which food is cooked, warmed, or thawed by the heat microwaves

A mortar is bowl shaped container used the pestle which is a bat shaped tool that is used to grind grains, herbs, etc

A kitchen appliance with a hollow chamber that provides a means of controlling heat

A small sharp knife used mainly for peeling/cutting fruits and vegetables

A round baking dish with shallow slanted sides. The most common sizes being 8, 9 and 10 inch diameters

A round metal pan  for baking pizza. It has a raised rim, the height of which depends on the thickness of the crust

A concave mainly flat vessel on which food can be served

Typically made of stainless steel or nylon used to mash foods

An appliance or compartment which keep food cool and used to store food and drink

A pan used for cooking food with dry heat in an oven. Some  have a metal rack to hold  meat and allow the juices to fall

A kitchen tool used to wash and remove  water from salad

Used for serving food and drinks. They come in a variety of shapes and sizes depending on the dish

An electrical cooking appliance used to simmer food at a lower temperature to cook it

A round cake pan with a removable bottom held in place by a sprung collar forming the sides

An electric appliance to expose various types of sliced bread to  heat, browning the bread

A tool with a slotted metal blade with a sharp edge attached to a handle, used to remove the outer layer of some vegetables

A cooking utensil used to blend ingredients smooth to incorporate air into a mixture

Is used for stirring sauces and for mixing ingredients in cooking