Simple Chickpea Hummus

When it comes to easy snacks this one is one of my favourites. Hummus either homemade or store bought is a simple snack that is healthy and delicious. I had never made hummus until I had a massive craving for it when we had none in the house. I did not realize how simple it was to make. It only requires a few ingredients and tastes delicious.

Ingredients:

• 1 15-ounce can chickpeas, strain and rinse

• 1 clove garlic, pealed

• ¼ cup olive oil, plus more for serving

• 2 Tbsp fresh lemon juice

• 2 Tbsp tahini (sesame seed paste; optional)

• 1 tsp ground cumin

• kosher salt (to taste)

• ¼ tsp paprika

Directions:

1. In a food processor (or blender), puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if you want to add it for an extra creamy texture), cumin, and ¾ teaspoon salt until smooth and creamy.

2. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.

3. Transfer to a serving bowl. Drizzle with olive oil and sprinkle with the paprika before serving.

Notes:

Ask an adult for help with:

• Straining the chickpeas

• Using the food processor or blender

Yields: 1½ cups