Vegetable Japchae (Korean Glass Noodles)

Need a quick 20 minute meal? Vegtable Japchae is a gluten free one pot wonder dish perfect for any meal.

Ingredients:

• 1 package (250g) sweet potato noodle (Dangmyeon in Korean)

• 1 small carrot

• 1 medium onion

• 6 shiitake mushrooms (Oyster mushrooms or Wood Ear mushrooms)

• 1 bunch of spinach

• Oil

• Pinch of Salt

• Water

For sauce

• 3-5 Tbsp soy sauce

• 2 Tbsp sugar (or brown sugar)

• 1 Tbsp sesame oil

Directions:

1. Cut 1 carrot into sticks. Slice 1 onion thinly. cut mushrooms into thin strips.

2. Boil 2 cups of water in a pot and when boiling, add a bunch of spinach and a pinch of salt for about 5 minutes. Drain and wash with cold water 2-3 times. Squeeze out water and cut into small strips.

3. In a large pan, boil 5 cups of water and cook 1 package of sweet potato noodles until completely translucent (about 8 minutes). Drain and rinse with cold water. Use scissors to cut the noodles 2-3 times. Put it into a large mixing bowl.

4. Combine all the sauce ingredients into a mixing bowl and mix well with cooked noodles.

5. In the same pan, over medium-high heat fry the carrot, mushroom, and onion for about 3-5 minutes. Transfer to the bowl and add spinach.

6. Mix all together with noodles and put into a bowl to serve.

Serves: 4