Bored of regular mimosa's? Try a new fruity combination to enjoy over brunch.
Ingredients:
Syrup
1 cup blackberries
1 cup water
½ cup white sugar
1 medium lime, zested and juiced
1 pinch saffron
Mimosa
2 Tbsp white sugar
2 Tbsp lime juice
1 (750ML) bottle chilled sparkling wine
6 blackberries for garnish
6 lime wedges
Disclaimer: For those of legal age, please drink responsibly and with moderation.
Directions:
Combine 1 cup blackberries, water, ½ cup sugar, zest and juice of 1 lime, and saffron in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved, about 3 minutes. Remove from heat and allow syrup to cool completely, about 1 hour.
Pour 2 tablespoons sugar on a saucer. Dip rim of champagne glasses in lime juice and dip in sugar to create a sugar-rimmed glass.
Pour 1 tablespoon syrup into each champagne glass and top with about 4 ounces sparkling wine. Garnish with a blackberry and lime wedge.
Serves: 6
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