Looking for a fun and festive treat for Easter? Try out these chocolate-covered peanut butter easter eggs for a cute delicious treat!
Ingredients
2 cups creamy peanut butter
¾ cup butter
3½ cups confectioners' sugar
3 cups crispy rice cereal
1 (12-ounce) package of semisweet chocolate chips
2 Tbsp shortening
Directions:
Combine peanut butter and butter in a mixing bowl until smooth; stir in confectioners' sugar and crisp rice cereal until a dough is formed. Refrigerate the mixture for about 1 hour to allow it to be easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
Melt chocolate chips and shortening in a double boiler over low heat until smooth; dip egg shapes into chocolate. Place on waxed paper and allow to cool
Serves: 20
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