Cinnamon Doughnut Muffins

Craving something sweet? Try these filled doughnut muffins that will curb that craving. The perfect treat to make with your kids or to have as a fall snack.

Ingredients:

• 1¾ cups all-purpose flour

• 1½ tsp baking powder

• ½ tsp salt

• ½ tsp ground nutmeg

• ¼ tsp ground cinnamon

• ¾ cups sugar

• ⅓ cup canola oil

• 1 large egg, room temperature, lightly beaten

• ¾ cup 2% milk

• 10 tsp seedless strawberry or other jam

Topping:

• ¼ cup butter, melted

• ⅓ cup sugar

• 1 tsp ground cinnamon

Directions:

1. Preheat oven to 350˚F. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.

2. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes.

3. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.

Serves: 10