Cranberry Pecan Salad

The perfect salad to pair with any meal. Try out this sweet and savoury salad.

Ingredients:

• 1 cup pecan halves

• 2 Tbsp raspberry vinegar

• ½ tsp Dijon mustard

• ½ tsp sugar

• ½ tsp salt

• 1 pinch freshly ground black pepper to taste

• 6 Tbsp olive oil

• 6 cups romaine lettuce, rinsed and spun

• ¾ cup dried cranberries

• ½ red onion, thinly sliced

• Crumbled feta cheese

Directions:

1. Preheat oven to 400˚F. Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.

2. In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.

3. In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

Serves: 6