Easy Fried Rice

Want something for dinner other than plain rice? Try this easy fried rice that is ready in less than 20 minutes.

Ingredients:

• 3 cups cooked rice

• 2 Tbsp sesame oil

• 1 small white onion chopped

• 1 cup frozen peas and carrots thawed

• 2-3 Tbsp soy sauce more or less to taste

• 2 eggs lightly beaten

• 2 Tbsp chopped green onions optional

Directions:

1. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.

2. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

3. Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Serves: 8