Glazed Carrots

A sweet dish that is bound to get your kids- or stubborn adult friends and family to eat their vegetables.

Ingredients:

• 2 lbs carrots, peeled and cut into ½ inch thick slices

• 2 Tbsp butter

• 1 Tbsp liquid honey

• ½ tsp granulated sugar

• 1 pinch salt

• ½ cup unsalted pistachios, chopped

Directions:

1. Cut carrots in half crosswise on diagonal. Halve tops lengthwise.

2. In large skillet, cover and bring carrots, butter, honey, sugar, salt and ⅓ cup water to boil over high heat; cook until slightly tender, about 4 minutes.

3. Reduce heat to medium-high; cook, uncovered and stirring occasionally, until tender and liquid has evaporated, 3 to 4 minutes. Serve sprinkled with pistachios.

Notes: Pistachios are not required. Can be eaten without or substituted for pecans or walnuts.

Serves: 10