Mulled Wine is generally a fall drink. However, this cozy drink is perfect for any cold day.
![](https://static.wixstatic.com/media/nsplsh_524a5462547a4a316c724d~mv2_d_6000_4000_s_4_2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/nsplsh_524a5462547a4a316c724d~mv2_d_6000_4000_s_4_2.jpg)
Ingredients:
1 (750 ML) bottle red wine (Cabernet Sauvignon, Zinfandel, or Merlot)
1 orange, peeled and sliced
⅔ cup honey
¼ cup brandy
3 cinnamon sticks
8 whole cloves, or more to taste
1 tsp grated fresh ginger
Disclaimer: For those of legal age, please drink responsibly and with moderation.
Directions:
Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a medium saucepan.
Simmer on low-medium until wine is steaming (before boiling), 20 to 25 minutes.
Serve warm and garnish with more citrus slices and cinnamon sticks.
Serves: 6
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