Potatoes Au Gratin

Potatoes are the perfect side dish to any meal! Enjoy this simple recipe for rich and creamy Potatoes Au Gratin!

Ingredients:

• 3 pounds Yukon Gold potatoes, peeled and very thinly sliced

• 3 cloves garlic, minced

• ¾ teaspoon salt

• 1 cup heavy cream, divided

• 2 cups freshly shredded Gruyere cheese, divided

• Freshly ground black pepper to taste

• Freshly grated nutmeg to taste

Directions:

1. Preheat oven to 350°F.

2. Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.In a large casserole with a lid, combine all ingredients except chicken.

3. Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.

4. Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

Serves: 8