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Rudolph-Tini

Writer's picture: Charles Street CooksCharles Street Cooks

Need a drink to light the path. Follow in Rudolph's footsteps and make a Rudolph-Tini.

Disclaimer: For those of legal age, please drink responsibly and with moderation.


Ingredients:

  • 2oz vodka

  • 1oz hazelnut liqueur, such as Frangelico

  • 1oz coconut flavoured rum

  • 1oz half-and-half cream

  • 2 cinnamon sticks

  • 1 maraschino cherry

Directions:

  1. Pour the vodka, hazelnut liqueur, rum, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted.

  2. Strain into a chilled martini glass; garnish with the cinnamon sticks to look like antlers, and the cherry on the rim to look like a nose.

Serves: 1

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