Seafood Green Onion Pancake

Try out this popular Korean dish that is both sweet and savoury.

Ingredients:

• 1-2 cups of an assortment of seafood (Squid, shrimp, mussels, oysters, clams, etc. )

• A handful of green onion

• 1 cup Korean pancake mix (Buchim Garu)

Sauce

• 1 Tbsp soy sauce

• 2-3 tsp vinegar

• 1 Tbsp water

• Pinch of black pepper

• ½ tsp sugar

Directions:

1. Wash a handful of green onion, seafood and drain excess water. Dry ingredients using a paper towel.

2. Cut the green onion into 2-3 inch pieces.

3. In a large bowl, mix 1 cup of pancake mix with 3/4 cup of cold water and whisk it. Add cleaned seafood and cut spring onion and mix all together.

4. Heat a pan over medium-high heat with vegetable oil, ladle the mixture into the pan, and spread evenly into a thin round shape. Cook 3-4 minutes. Turn it over and cook for another 3-4 minutes. (Add more oil around the edge if needed)

5. Mix all ingredients for dipping sauce using a spoon.

6. Serve hot off the pan with dipping sauce.

Serves: 4