Glogg is a traditional Swedish/Scandinavian drink. It is a warm served during the Christmas holidays.
Ingredients:
1 (750ML) bottles fruity red wine, such as Beaujolais
½ (750ML) bottle port wine
1.5 (3 inch) cinnamon sticks
7 whole cloves
½ orange, peel cut into thin strips
½ cup white sugar, or to taste
⅜ cup rum, or to taste
⅛ cup brandy, or to taste
½ cup raisins
½ cup slivered almonds
Disclaimer: For those of legal age, please drink responsibly and with moderation.
Directions:
Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
Mix the raisins and almonds together in a bowl.
To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.
Serves: 7
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