A healthy alternative to french fries. Baked sweet potato fries have an added crunch and a sweet soft exterior that are absolutely delicious.
Ingredients:
1 tablespoon olive oil
½ teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters a
Directions:
Wash and scrub potatoes to remove any dirt.
In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat.
Preheat oven to 400°F.
Lightly grease a baking sheet.
Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
Bake in oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Notes:
Ask an adult for help with:
Slicing potatoes
Turning on the oven
Putting the tray in the oven
Removing the tray from the oven
Serves: 8
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