Curried Chickpeas

An aromatic and delicious dish. This curried chickpea recipe is great as a side or as a main paired with some rice.

Ingredients:

• 1 can chickpeas

• 1 onion, chopped

• 2 cloves garlic, minced

• 2 Tbsp cooking oil

• 2 tsp curry powder (more if desired)

• 1 Tbsp ketchup

• 1 tsp hot sauce (more or less)

• Salt and pepper to taste

Directions:

1. Drain chickpeas, reserving ½ cup of the liquid.

2. Saute onion and garlic in oil, add curry powder.

3. Cook gently for 1 minute. Add chickpeas, fry for 5 minutes.

4. Ass remaining ingredients and reserved liquid, simmer for 15 minutes.

5. Serve with rice and or meat.

Notes: For saucy chickpeas, cover the pan while simmering for drier chickpeas, simmer uncovered.

Serves: 4