Salsa and chips is a go to side or snack. The fruit salsa is a different take on that dish, it is a simple sweet treat that can be used as a morning side, a midday snack, or a healthy dessert.
Ingredients:
2 mangoes, peeled and diced
1 cup blueberries
1 cup raspberries
2¼ cups strawberries, diced
2 Tbsp white sugar
1 Tbsp brown sugar
3 Tbsp fruit preserves, any flavor
10 (10 inch) flour tortillas
Butter
2 Tbsp cinnamon sugar (cinnamon to sugar ratio is 1:4)
Directions:
Peel and dice the mangoes. Dice the strawberries.
In a large bowl, thoroughly mix mangoes, blueberries, strawberries, white sugar, brown sugar and fruit preserves.
Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350°F.
Coat one side of each flour tortilla with butter. Cut into wedges.
Arrange in a single layer on a large baking sheet.
Sprinkle wedges with desired amount of cinnamon sugar.
Bake in oven for 8 to 10 minutes. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Notes:
Ask an adult for help with:
Peeling mangoes
Dicing mangoes
Cutting the tortilla
Turning on the oven
Putting the tray in the oven
Removing the tray from the oven
Serves: 10
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