Fruit Salsa and Baked Tortillas

Salsa and chips is a go to side or snack. The fruit salsa is a different take on that dish, it is a simple sweet treat that can be used as a morning side, a midday snack, or a healthy dessert.

Ingredients:

• 2 mangoes, peeled and diced

• 1 cup blueberries

• 1 cup raspberries

• 2¼ cups strawberries, diced

• 2 Tbsp white sugar

• 1 Tbsp brown sugar

• 3 Tbsp fruit preserves, any flavor

• 10 (10 inch) flour tortillas

• Butter

• 2 Tbsp cinnamon sugar (cinnamon to sugar ratio is 1:4)

Directions:

1. Peel and dice the mangoes. Dice the strawberries.

2. In a large bowl, thoroughly mix mangoes, blueberries, strawberries, white sugar, brown sugar and fruit preserves.

3. Cover and chill in the refrigerator at least 15 minutes.

4. Preheat oven to 350°F.

5. Coat one side of each flour tortilla with butter. Cut into wedges.

6. Arrange in a single layer on a large baking sheet.

7. Sprinkle wedges with desired amount of cinnamon sugar.

8. Bake in oven for 8 to 10 minutes. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Notes:

Ask an adult for help with:

• Peeling mangoes

• Dicing mangoes

• Cutting the tortilla

• Turning on the oven

• Putting the tray in the oven

• Removing the tray from the oven

Serves: 10