Hot Chocolate Bombs

A perfect treat for the holiday season. Hot chocolate bombs are not only fun to drink but are fun to make with the whole family.

Ingredients:

• 1 cup of meltable candy wafers OR white baking chocolate

• 2 Tbsp hot chocolate mix

• Any add-ons you'd like! Eg. Mini marshmallows, crushed candy canes, sprinkles

Directions:

1. Melt chocolate in a microwave-safe bowl, removing it to stir every 15-20 seconds.

2. Scoop 1 tablespoon of melted candy coating into round silicone moulds (found at the dollar store!). Spread using the back of a spoon until each hole is covered in the coating.

3. Freeze moulds for 5 minutes or place them in the fridge for 20 minutes.

4. Remove from silicone moulds and set 3 half-circles aside.

5. Fill the other 3 half-circles with hot chocolate mix and any add-ins you'd like!

6. Heat a plate in the microwave and place the bottom of one of the empty half-circles onto it to melt the edges.

7. Place the melted edge on one of the filled half-circles to seal it.

8. Optional: Decorate hot chocolate bombs using melted chocolate and any extra add-ons.

9. Freeze for 5 minutes or refrigerate for 25 minutes and store at room temperature until ready to serve. Serve by placing the hot chocolate bomb into some warm milk and enjoy!

Serves: 12