Malva pudding is a traditional South African dessert. It has a pudding base with a caramelized exterior and a spongy interior that gets covered in a sweet sauce.
Ingredients:
¾ cup sugar
2 large eggs
1 Tbsp unsalted butter room temperature
4 Tbsp Apricot jam
1½ tsp grated orange zest
1 cup all-purpose flour
1 tsp baking soda
½ tsp salt
1 teaspoon vinegar
¾ cup milk
Sauce:
1 cup evaporated milk
¼ cup granulated sugar
¼ cup brown sugar
8 Tbsp butter
½ tsp almond extract
1½ tsp vanilla extract
Directions:
In a large bowl beat eggs, orange zest, sugar, butter and apricot jam, until light and fluffy. Then add the vinegar and milk to the eggs mixture
In another bowl, sift together the flour, baking soda, and salt
Gradually, fold the flour mixture into the egg mixture. The mixture might be runny that’s is to be expected.
Pour batter into a greased cake pan. Bake at 350˚F until a tester inserted into the centre comes out clean, 25–30minutes
While the cake is baking
Heat the evaporated milk, butter, sugar, almond and vanilla extract, in a saucepan over medium heat until the sugar has dissolved and the butter has melted. Remove from heat
Using a skewer poke holes in the cake extending all the way to the bottom of the cake.
Pour the butter sauce on the cake. Serve immediately or set aside in the fridge. Until ready to use
Serves: 8
ความคิดเห็น