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Monster Wrap

Writer's picture: Charles Street CooksCharles Street Cooks

"He made the wrap. (The monster wrap) It was a graveyard smash. (He did the wrap) It caught on in a flash (He made the wrap) He made the monster wrap."

Ingredients:

  • Large spinach wraps

  • Preferred sandwich filling

  • Sliced Cheddar cheese and/or (seaweed wraps), for hair and mouth

  • Sliced pimiento-stuffed olives, for eyes

  • Whole olives, for bolts

  • Cornichon pickles, whole for bolts, halved for eyebrows and nose

Directions:

  1. Fill each wrap with desired sandwich filling and roll up like a burrito. Cut cheese slices and/or nori in half and cut triangle shapes for hair. Place on 1 half of wrap. Cut remaining half into long strips for mouth. Cut smallest cornichons in half lengthwise for eyebrows. Cut a thin slice for nose. Place olive slices for eyes.

  2. Use toothpicks to secure 2 olives or cornichons to sides of wrap for Frankenstein’s bolts.

Serves: 1



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