Chicken BBQ Burmese Rice

If you love the smokey barbecue taste you must try making this Burmese Style BBQ chicken and rice.

Ingredients:

Rice

• ½ kg basmati rice, boiled

Chicken Marinade

• 500 grams boneless chicken cut into cubes

• ½ cup yogurt whisked

• 2½ Tbsp tandoori spice

• 1 Tbsp soy sauce

• 1½ Tbsp ginger garlic paste

• ½ tsp black pepper crushed

• ½ tsp salt or to taste

• 2 Tbsp lemon juice

Vegetables

• 2 Tbsp oil

• 1 Tbsp garlic chopped

• Ginger, julienne cut into 1-inch piece

• 2 Cups Cabbage

• 1 Cup Carrots, julienne-cut

• ½ Cup Capsicum, julienne-cut

• 2 Tbsp Soy sauce

• ½ tsp Salt or to taste

• 1 tsp red chili crushed

• ½ cup green onion

Sauce

• ¾ cup mayonnaise

• 4-5 Tbsp ketchup

• ¼ tsp Salt or to taste

• 1 Tbsp hot sauce

• ¼ tsp black pepper, crushed

When cooking the chicken

• 2-3 Tbsp oil

• 1 medium onion, chopped

• Charcoal for smoke

Directions:

1. Add yogurt, tandoori masala, soy sauce, ginger garlic paste, black pepper, salt, lemon juice, and mix the ingredients well in a bowl.

2. Add chicken and marinate for 15 minutes.

3. In a wok, add cooking oil, the onions and fry until lightly golden.

4. Add marinated chicken, mix well, and cook for 4-5 minutes.

5. Cover and cook on a low flame for 8-10 minutes, then cook on a high flame until the oil separates.

6. Give a charcoal smoke for 2 minutes.

7. In a wok, add cooking oil, garlic and mix well.

8. Add ginger and mix well.

9. Add cabbage, carrots, capsicum, soy sauce, salt, red chili crushed, mix well, and stir fry for 2 minutes.

10. Add green onion, mix well & set aside.

11. In a bowl, add mayonnaise, ketchup, salt, hot sauce, black pepper, and mix well & set aside.

12. In serving dish, add boiled rice, cooked vegetables, cooked tandoori chicken, and drizzle prepared sauce & serve!

Serves: 4