Garlic Lobster Tails

The perfect elegant and classy lobster tails for any dinner party.

Ingredients:

• 4 large lobster tails (8 ounces each)

• 4 to 6 large cloves garlic, minced

• 6 Tbsp butter, cut into bits

• 1 lemon, juiced

• ½ tsp Cajun spice

• ½ tsp seafood seasoning, such as Seafood Magic

Directions:

1. Preheat broiler. With kitchen shears or large, sharp knife, cut lobster tails down back on curved side of shell.

2. Pry sides of shells apart to expose meat. Top meat with garlic and butter. Squeeze lemon juice over lobster meat and dust liberally with Cajun spice and seafood seasoning.

3. Set lobster tails in roasting pan and broil 4 to 6 inches from heat for 12 to 15 minutes, until meat is opaque in centre. Garnish with parsley and serve.

Serves: 4