Grilled Steak Salad

Nobody wants just a plain salad. Spice up yours with our grilled steak salad recipe for a new favourite.

Ingredients:

• ½ cup crumbled feta cheese

• 1½ tsp freshly chopped dill

• 2 Tbsp red wine vinegar

• 3 Tbsp olive oil

• 4 Tbsp cold water

• 4 tenderloin steaks

• Salt & pepper, to taste

• 1 package baby spinach

• 1 cucumber, sliced

• 2 tomatoes, sliced into wedges

Directions:

1. Combine the crumbled feta, dill, red wine vinegar, and 2 tablespoons of olive oil in a small bowl. Use a fork to mash all the ingredients together.

2. Place into a salad dressing shaker or a jar/container with water and shake until combined.

3. Brush the steaks with the remaining olive oil and season with salt & pepper.

4. Grill the steaks over medium-high heat for 3-4 minutes per side.

5. Let the steak rest for 5 minutes, then slice into thin strips.

6. Place 2 cups of baby spinach on each plate, top with steak strips and tomato wedges, and drizzle with the feta dressing. Plate and enjoy!

Serves: 4