Korean Tuna Porridge

Looking for the perfect comfort food during these cold months? Try out this Korean tuna porridge to warm you right up.

Ingredients:

• 1 cup of uncooked short-grain rice

• 1 can (4 oz) of tuna in brine

• 5 cups of water

• 1 carrot

• 1 zucchini

• 1 green onion

• 1 Tbsp sesame oil

• 1 tsp fish sauce

• ½ tsp salt

• Roasted sesame seeds (optional)

• Roasted seaweed (crumbled) (optional)

Directions:

1. Dice 1 carrot and 1 zucchini and chop the green onion.

2. Warm 1 tablespoon of sesame oil in a large pot over medium-high heat and saute 1 cup of rice, diced carrot, and zucchini until the rice begins to turn transparent.

3. Add 5 cups of water and 1 can of tuna. Turn the heat to low, cover the pot with the lid, and cook for 40-50 minutes. Check and stir it occasionally and add more water if needed

4. Add 1 teaspoon of fish sauce and ½ teaspoon of salt. Then stir.

5. Garnish with crumbled seaweed and sesame seeds if desired.

6. Pour the porridge into a bowl and serve warm.

Serves: 2-3