If you like spaghetti and you like pizza, this is the dish for you!
![](https://static.wixstatic.com/media/d93859_b26d307e07aa485f9b5944c71c049593~mv2.jpg/v1/fill/w_800,h_450,al_c,q_80,enc_auto/d93859_b26d307e07aa485f9b5944c71c049593~mv2.jpg)
Ingredients:
1 lb. spaghetti
2 cups pizza sauce (tomato sauce)
2 cups mozzarella (shredded)
1 cup Parmesan (shredded)
¼ cup mini pepperoni
¼ cup sliced olives
1 green bell pepper (chopped)
1 tsp salt
1 tsp black pepper
1 Tbsp parsley (for garnish
Directions:
Preheat the oven to 350 Fahrenheit.
Boil the water with salt in a large pot, and cook spaghetti for about 8 minutes.
Drain the spaghetti and put it back into the pot.
Add 2 cups pizza sauce, 1 cup mozzarella, ½ cup Parmesan, ¼ cup mini pepperoni, ¼ cup sliced olives, and chopped bell pepper to spaghetti.
Transfer mixture to a large baking dish.
Top with remaining 1 cup mozzarella and ½ cup Parmesan.
Bake until the cheese is melted, or about 30 minutes.
Garnish with parsley and serve.
Serves: 4
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